Almond Biscotti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked almond biscotti with subtle sweetness and pronounced almond flavor. Perfect for dunking into coffee or tea, these crispy Italian cookies are ideal for breakfast or an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 3 cups all-purpose flour (spooned and leveled (375 grams))
- 1 cup granulated sugar ((200 grams))
- 1 tablespoon baking powder
- ½ teaspoon sea salt or table salt
- ½ cup vegetable oil (or other neutral oil (120 ml))
- 3 large eggs (at room temperature)
- 1 ½ teaspoons pure vanilla extract
- 1 tablespoon almond extract
- 1 cup slivered almonds ((120 grams))
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 9mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.