Wholesome Yum · by Maya | Wholesome Yum★ 4.6 (60)
Almond Biscotti
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 6%
CARBS 9G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 11G77% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy almond flour biscotti naturally sweetened and studded with cranberries and pistachios. Perfect for dunking or gifting.
dessertitalianbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups Wholesome Yum Blanched Almond Flour
- 1/4 cup Sweetener of your choice
- 1 tsp Baking powder
- 1 large Egg ((whisked))
- 1/4 cup Unsalted butter ((or coconut oil; melted))
- 1 tsp Almond extract
- 1/3 cup Dried cranberries
- 1/3 cup Pistachios ((optional))
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 6%
CARBS 9G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 11G77% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 5mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 40mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.