Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Almond Biscotti
NUTRITION · PER SERVING65M COOK
CAL 5%·PRO 6%
CARBS 14G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, twice-baked almond cookies infused with almond flavor and a bright hint of lemon. Traditional Italian biscotti ideal for dipping in morning coffee or enjoying as a simple sweet treat.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 3 large eggs
- 1½ teaspoons pure vanilla extract
- 1½ teaspoons almond extract
- zest of 1 lemon
- ¼ cup butter (melted)
- 2½ cups all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup whole almonds (lightly toasted)
- ⅓ cup sliced almonds (lightly toasted)
- 1 large egg (for egg wash)
At a glance
PER SERVING · TIME 65M
CAL 5%·PRO 6%
CARBS 14G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 74mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 10mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.