House of Nash Eats · by Amy Nash★ 4.5 (17)
Almond Bear Claw Pastry Recipe
NUTRITION · PER SERVING105M COOK
CAL 32%·PRO 20%
CARBS 68G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER40G TOTAL SUGAR
FAT 38G53% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery pastries filled with sweet almond paste and topped with a glaze. A bakery-quality breakfast treat or afternoon snack that pairs beautifully with coffee.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 5 cups all-purpose flour ((625g))
- 2 1/2 cups cold salted butter (cut into cubes)
- 1/2 cup warm water (between 100-110°F (120ml))
- 4 1/2 teaspoon active dry yeast
- 1/2 cup granulated sugar ((100g))
- 1 cup whole milk ((240ml))
- 2 large eggs (at room temperature)
- 1 teaspoon salt
- 7 ounces almond paste
- 1 1/2 cups powdered sugar
- 1/3 cup salted butter (softened)
- 2 large egg whites
- 1/2 teaspoon almond extract
- 3/4 cup almond flour
- Pinch of salt
- 1/2 cup sliced almonds
- 3 cups powdered sugar
- 8 Tablespoons half-and-half
At a glance
PER SERVING · TIME 105M
CAL 32%·PRO 20%
CARBS 68G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER40G TOTAL SUGAR
FAT 38G53% OF CAL
20G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 405mg
- Total sugar
- 40g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.