Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Almond Bear Claw
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 17%
CARBS 47G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER20G TOTAL SUGAR
FAT 38G62% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky pastry with a decadent almond filling, perfect for weekend brunch. Sweet, buttery, and visually impressive.
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View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 ounces almond paste
- ¼ cup unsalted butter
- ¼ cup granulated sugar
- 1 egg (lightly beaten, divided)
- 1 tablespoon all purpose flour
- 1 sheet puff pastry (thawed)
- ¼ cup sliced almonds
- 2 teaspoons coarse sugar
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 17%
CARBS 47G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER20G TOTAL SUGAR
FAT 38G62% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 140mg
- Total sugar
- 20g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.