Barefeet in the Kitchen · by Mary Younkin★ 4.7 (12)
Almond Bars
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 5%
CARBS 29G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, lightly sweetened shortbread-like bars flavored with almond extract and topped with powdered sugar. Simple and rich with a delicate crumb. A classic treat with coffee or tea.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup sugar
- 1/2 cup butter, room temperature
- 1 egg, room temperature
- 1/2 teaspoon almond extract
- 1 3/4 cups all purpose flour *
- 2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 tbsp milk
- 1/2 cup sliced almonds
- 1 cup powdered sugar
- 1/4 tsp almond extract
- 1-2 tbsp milk
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 5%
CARBS 29G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 5G25% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 52mg
- Total sugar
- 20g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 8mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.