Simply Scratch · by Laurie McNamara★ 4.5 (6)
Almond Banana Muffins
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 12%
CARBS 19G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 12G56% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless banana and almond muffins with a cocoa swirl through each one. Naturally sweetened and grain-free, they work as a wholesome breakfast or snack.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 ounces sliced almonds (plus more for topping)
- 1/2 teaspoon baking powder
- 1 pinch kosher salt
- 2 large eggs
- 3 ounces granulated sugar
- 1/2 teaspoon ground cinnamon
- 3 bananas (plus more for topping)
- 2 tablespoons unsweetened cocoa powder
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 12%
CARBS 19G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 12G56% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 45mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 8mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.