Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.5 (2)
Almond Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 8%
CARBS 35G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 6G23% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana bread with almond flavor, inspired by almond croissants. A tender, lightly sweet breakfast loaf or snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ripe bananas
- 1 cup milk (regular or plant-based)
- 1/4 cup butter (regular or plant-based)
- 1 cup organic cane sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1/8 tsp nutmeg
- a pinch of salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups regular or gluten-free all purpose flour
- 1/4 cup sliced almonds
- powdered sugar for dusting
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 8%
CARBS 35G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 6G23% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 174mg
- Total sugar
- 24g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 32mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.