From Our Hearts to Your Hands
Almond Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 18%
CARBS 21G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 21G63% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread made with almond flour and fresh banana. Lightly sweet with oats and warming spices, good sliced and served warm.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups lightly packed Blue Diamond Almond Flour
- 1/4 cup Almond Breeze Vanilla Almondmilk
- 1/3 cup sugar
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 2 eggs + 2 egg whites
- 1 cup well mashed ripe banana (about 2 large bananas)
- 1/2 cup rolled oats, pulsed in a food processor to finely chop
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 18%
CARBS 21G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 21G63% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 15m
- Sodium
- 160mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.