Crazy for Crust · by Dorothy Kern
Almond Baklava Croissants
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 11%
CARBS 24G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 13G53% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery croissants filled with almonds, cinnamon, and honey in a baklava-inspired form. It's a quick 30-minute breakfast treat combining French pastry with Middle Eastern spices.
mainamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Blue Diamond Almonds (any flavor; I used Honey Roasted
- 1/2 teaspoon ground cinnamon
- 3 tablespoons honey (divided)
- 1 can (8 count Crescent Rolls (or you can use Puff Pastry, see note))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 11%
CARBS 24G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 13G53% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 249mg
- Total sugar
- 13g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 47mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.