Budget Bytes · by Beth Moncel★ 4.7 (17)
Almond Apricot Biscotti
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 4%
CARBS 15G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked almond biscotti studded with dried apricots and flavored with almond extract and nutmeg. A crunchy, freezer-friendly cookie perfect for dunking.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2 cups all-purpose flour ($0.21)
- 1 tsp baking powder ($0.04)
- 1/4 tsp salt ($0.02)
- 1 cup sugar ($0.32)
- 4 Tbsp butter, room temperature ($0.44)
- 2 large eggs ($0.54)
- 1/2 tsp vanilla extract ($0.42)
- 1 tsp almond extract ($0.28)
- 1/4 tsp nutmeg ($0.02)
- 1/3 cup sliced almonds ($0.88)
- 1/3 cup dried apricots (about 8 pieces) ($0.40)
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 4%
CARBS 15G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 33mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 10mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.