Brown Eyed Baker · by Michelle Lettrich★ 5.0 (4)
Almond-Apple Crisp
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 10%
CARBS 82G64% OF CAL
8G FIBER0G ADDED0G INTRINSIC13G OTHER62G TOTAL SUGAR
FAT 21G37% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple crisp topped with an almond-butter crumble and finished with cinnamon and nutmeg spices. Sweet, comforting, and perfect served slightly warm.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ teaspoon cornstarch
- 4 teaspoons lemon juice
- 1½ pounds Granny Smith apples (peeled, cored and cut into ½-inch cubes)
- 1½ pounds Golden Delicious Apples (peeled, cored and cut into ½-inch cubes)
- 2/3 cup granulated sugar
- Pinch salt
- Pinch ground cinnamon
- Pinch ground nutmeg
- ¾ cup all-purpose flour
- ¾ cup light brown sugar
- ½ cup slivered almonds (crumbled with your fingers)
- ½ teaspoon salt
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup cold unsalted butter (cut into small cubes)
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 10%
CARBS 82G64% OF CAL
8G FIBER0G ADDED0G INTRINSIC13G OTHER62G TOTAL SUGAR
FAT 21G37% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 268mg
- Total sugar
- 62g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.