Almond and Raspberry Breakfast Bars
View original ↗
Foolproof Living · by Aysegul Sanford

Almond and Raspberry Breakfast Bars

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 18%
CARBS 47G51% OF CAL
10G FIBER0G ADDED0G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 17G43% OF CAL
12G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oat-based breakfast bars with almonds, raspberries, and a mix of wholesome ingredients like chia seeds and coconut. A light, naturally sweetened option perfect for breakfast or with tea.

mainamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Foolproof Living

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 tablespoons chia seeds
  • 4 tablespoons of water
  • 2 +1/4 cups old-fashioned oats (divided)
  • 1 ripe banana (medium size)
  • 2 tablespoons honey
  • 3 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup almond flour
  • 4 cups fresh raspberries
  • 11/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 zest of a lemon
  • 1/2 tablespoon cornstarch
  • 3-4 tablespoons honey
  • 1 cup old fashioned oats
  • 2 tablespoons coconut oil
  • 3/4 cup sliced almonds (lightly toasted)
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • 2 tablespoons unsweetened coconut
PREP
20M
SODIUM
239MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.