Handle the Heat · by Tessa Arias★ 4.5 (2)
Allspice Streusel Muffins
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 10%
CARBS 37G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery muffins with warm allspice and a crumbly streusel topping for a comforting sweet breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground allspice
- 5 tablespoons cold unsalted butter, cut into small pieces
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon fine sea salt
- 1 stick (8 tablespoons) unsalted butter, melted and cooled
- 2 large eggs
- 3/4 cup whole milk
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 10%
CARBS 37G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER20G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 68mg
- Total sugar
- 20g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.