FeelGoodFoodie · by Yumna Jawad★ 5.0 (55)
All-Purpose Salad Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 35%·PRO 1%
CARBS 7G4% OF CAL
0G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 77G97% OF CAL
11G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick all-purpose vinaigrette made with oil, lemon, balsamic vinegar, and mustard. Shaken or blended, it dresses salads and vegetables in minutes.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ⅔ cup oil (olive oil, avocado, or neutral oil)
- 1½ teaspoon lemon Juice
- ⅓ cup balsamic vinegar
- ¼ shallot (finely minced)
- ¾ teaspoon mustard (stone ground preferred)
- Pinch salt
- Pinch black pepper
- ¼ cup lemon juice
- ½ shallot (roughly chopped)
- ¾ teaspoons mustard (prefer stone ground)
- ½ teaspoon honey
- ½ clove garlic
- ⅛ teaspoon salt (or salt to taste)
- ¾ cup oil (olive oil, avocado, or neutral oil)
At a glance
PER SERVING · TIME 10M
CAL 35%·PRO 1%
CARBS 7G4% OF CAL
0G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 77G97% OF CAL
11G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 199mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 12mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.