Alexandra's Kitchen · by Alexandra Stafford★ 5.0
All-Purpose Lemon Vinaigrette (5 Ingredients!)
NUTRITION · PER SERVING5M COOK
CAL 96%·PRO 1%
CARBS 33G7% OF CAL
0G FIBER24G SUGAR9G OTHER
FAT 207G97% OF CAL
30G SAT178G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient lemon vinaigrette whisked together in minutes with lemon juice, balsamic vinegar, maple syrup, salt, and olive oil. Bright and fresh for spring and summer salads with a perfect balance of tart and sweet.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- ⅓ cup fresh lemon juice
- ⅓ cup white balsamic vinegar
- 2 teaspoons honey or maple syrup
- 1 teaspoon kosher salt (Diamond Crystal brand)
- 1 cup extra-virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 96%·PRO 1%
CARBS 33G7% OF CAL
0G FIBER24G SUGAR9G OTHER
FAT 207G97% OF CAL
30G SAT178G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1561mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 6mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.