Wandercooks · by Wandercooks★ 4.7 (3)
All Purpose Korean Bulgogi Sauce
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 12%
CARBS 22G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 28G71% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced Korean marinade with soy, pear, sesame oil, and aromatics. It's designed to tenderize and flavor beef for bulgogi and other grilled meats.
condimentkoreandairy freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup water
- 4 tbsp soy sauce
- 4 tbsp pear juice (sub apple juice, kiwifruit puree or minced onion)
- 2 tbsp sesame oil
- 2 tsp sugar
- 2 tsp garlic (chopped finely)
- 2 tsp ginger (chopped finely)
- 1 tsp black pepper
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 12%
CARBS 22G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 28G71% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3527mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.