Wandercooks · by Wandercooks★ 5.0 (3)
All Purpose Gochujang Sauce Recipe
NUTRITION · PER SERVING1M COOK
CAL 2%·PRO 2%
CARBS 6G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 2G37% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick gochujang-based sauce with garlic, soy, and sesame oil, ready in moments. Spicy and umami-rich, it adds heat and flavor to stir-fries, noodles, and more.
condimentkoreandairy freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp Korean hot pepper paste / gochujang
- 1 ½ tbsp sugar (sub honey)
- 1 tbsp garlic
- 1/2 tbsp soy sauce
- 1/2 tbsp Korean hot pepper flakes / gochugaru
- 1 tsp fermented soybean paste / doenjang (sub red miso paste)
- 1 tsp rice wine vinegar
- 1 tsp sesame oil
At a glance
PER SERVING · TIME 1M
CAL 2%·PRO 2%
CARBS 6G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 2G37% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 188mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 4mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.