Rasa Malaysia · by Rasa Malaysia★ 5.0 (1)
All Purpose Frying Batter
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 24%
CARBS 101G84% OF CAL
7G FIBER0G ADDED0G INTRINSIC94G OTHER0G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, crispy frying batter for shrimp, fish, vegetables, and tofu. Made with flour, cornstarch, and egg.
componentchinese🍟 deep fryerdairy freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup all purpose flour
- ½ cup cornstarch
- ½ teaspoon baking soda
- 1 egg white
- ½ cup water
- 1 tablespoon oil (optional)
- 1 pinch salt
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 24%
CARBS 101G84% OF CAL
7G FIBER0G ADDED0G INTRINSIC94G OTHER0G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 850mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.