The Woks of Life · by Bill★ 5.0 (24)
All- Purpose Chinese White Sauce
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 25%
CARBS 19G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 13G47% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory white sauce for stir-fries made with garlic, ginger, oyster sauce, and sesame oil. Store in the refrigerator for quick weeknight cooking.
componentchinesestir fry🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups stock
- 3 cloves garlic ((finely minced or grated))
- 3/4 teaspoon ginger ((grated))
- 1 teaspoon scallion ((white part only, minced))
- 1 1/2 teaspoon salt ((to taste))
- 3/4 teaspoon sugar
- 1/8 teaspoon white pepper
- 3/4 teaspoon sesame oil
- 1 1/2 teaspoon oyster sauce
- 1 teaspoon MSG ((totally optional!))
- 8 ounces meat of your choice ((225g, pork, chicken, or beef; thinly sliced ¼ inch thick))
- 3 cups mixed vegetables
- 1/2 cup firm tofu ((cubed, optional))
- 2 tablespoons vegetable oil
- 1 tablespoon Shaoxing wine
- 1/2 - 3/4 cup prepared Chinese white sauce ((depending upon how much sauce you like))
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 25%
CARBS 19G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 13G47% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1172mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.