Girls Can Grill · by Christie Vanover★ 5.0 (1)
All-Purpose Barbecue Rub
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 5G96% OF CAL
1G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile barbecue rub blending salt, brown sugar, chili powder, and aromatics. Works on pork, beef, poultry, and seafood for grilled or smoked applications.
condimentamerican♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tbsp kosher salt
- 3 tbsp black pepper
- 3 tbsp pourable brown sugar*
- 2 tbsp ancho chili powder
- 1 tbsp granulated garlic
- 1 tbsp granulated onion
- 1 1/2 tsp celery seed
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 5G96% OF CAL
1G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1322mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 13mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.