Small Town Woman · by Beth Pierce★ 5.0 (4)
All Natural Strawberry Bundt Cake
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 10%
CARBS 53G56% OF CAL
2G FIBER30G ADDED3G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 18G42% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry cake made with fresh fruit, pecans, and all-natural ingredients. Wholesome, moist, and party-worthy.
dessertsouthernbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups sliced strawberries
- 1 2/3 cup sugar
- 1 cup coarsely chopped pecans
- 3 1/8 cups flour
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 3/4 cup vegetable oil
- 1/4 cup applesauce
- 4 eggs beaten
- 1/2 cup sliced strawberries
- 2 tablespoons butter melted
- 1 1/3 cup powdered sugar
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 10%
CARBS 53G56% OF CAL
2G FIBER30G ADDED3G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 18G42% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 182mg
- Total sugar
- 32g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.