All-In-One Christmas Cake
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Easy Peasy Foodie · by Eb Gargano5.0 (1)

All-In-One Christmas Cake

NUTRITION · PER SERVING90M COOK
CAL 35%·PRO 15%
CARBS 117G68% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER89G TOTAL SUGAR
FAT 22G29% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A stress-free Christmas cake loaded with mixed fruit and warm spices, made in one pan and topped with marzipan and fondant. Simple but impressive.

dessertbritishbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 500 g mixed dried fruit ((ideally including mixed peel – see Note 1))
  • Juice of 1 orange
  • 100 ml sherry ((or brandy / whisky / gin / rum - or use apple juice if you want this to be alcohol free))
  • 100 ml boiling water
  • 150 g butter (fridge cold (plus extra for greasing))
  • 150 g soft dark brown sugar
  • 200 g glacé cherries (halved)
  • 150 g self-raising flour ((US - self-rising flour))
  • 2 teaspoons mixed spice ((or pumpkin spice))
  • 1 teaspoons cinnamon
  • 2 large eggs (beaten)
  • 500 g marzipan ((I prefer the paler ‘natural’ colour… but the bright yellow stuff works too!))
  • 250 g white fondant icing
  • Icing sugar ((US - confectioner's sugar))
PREP
30M
SODIUM
260MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.