"All-Edge" Warm and Spicy Brownies
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Budget Bytes · by Beth Moncel4.9 (18)

"All-Edge" Warm and Spicy Brownies

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 42G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Brownies designed with all crispy, chewy edges—no cakey center. The spicy heat of cayenne and cinnamon adds an unexpected kick to the chocolate richness.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup flour ($0.07)
  • 1/3 cup unsweetened cocoa powder ( $0.21)
  • 1 cup granulated sugar ($0.15)
  • 1/8 tsp salt ( $0.01)
  • 1/8 tsp cayenne pepper ($0.02)
  • 1/8 tsp baking powder ($0.01)
  • 1/4 tsp cinnamon ($0.02)
  • 2 large eggs ($0.55)
  • 1 tsp vanilla ($0.28)
  • 4 Tbsp butter, melted ($0.36)
  • 1 tsp butter (for greasing the muffin tin) ($0.03)
PREP
10M
SODIUM
132MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.