Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
All Butter Pie Crust Recipe (Homemade)
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 17%
CARBS 44G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 26G52% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
All-butter pie dough made with just flour, salt, butter, and water. A basic component for both sweet and savory pies.
componentamerican⚙️ food processor🥣 mixervegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
500, 500 grams pie dough- 250 grams (2 cups) all-purpose flour
- ¼ teaspoon salt
- 125 grams butter (- cold, unsalted, chopped in small cubes)
- 10 tablespoons water (- ice cold, add as required)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 17%
CARBS 44G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC38G OTHER0G TOTAL SUGAR
FAT 26G52% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 150mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.