I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
All Butter Pie Crust
NUTRITION · PER SERVING85M COOK
CAL 68%·PRO 45%
CARBS 115G34% OF CAL
16G FIBER0G ADDED0G INTRINSIC98G OTHER0G TOTAL SUGAR
FAT 95G63% OF CAL
37G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic all-butter pie crust made with just three ingredients: flour, butter, and salt. Flaky and buttery, it works for both sweet and savory pies.
componentamerican⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/4 cups (163 grams) all-purpose flour
- 1/2 teaspoon fine sea salt
- 1/2 cup (113 grams) unsalted butter (, chilled and cubed)
- 4-5 Tablespoons ice cold water (, add 1 Tablespoon at a time)
At a glance
PER SERVING · TIME 85M
CAL 68%·PRO 45%
CARBS 115G34% OF CAL
16G FIBER0G ADDED0G INTRINSIC98G OTHER0G TOTAL SUGAR
FAT 95G63% OF CAL
37G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1194mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 72mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.