Sally's Baking Addiction · by Sally★ 4.7
All Butter Pie Crust
NUTRITION · PER SERVING140M COOK
CAL 68%·PRO 43%
CARBS 114G34% OF CAL
16G FIBER4G ADDED0G INTRINSIC94G OTHER4G TOTAL SUGAR
FAT 95G63% OF CAL
37G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An all-butter pie crust recipe that yields a flaky, tender, and flavorful foundation for pies. This component requires chilling and resting for proper texture development.
componentamerican⚙️ food processorvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 and 1/2 cups (313g) all-purpose flour, plus more as needed (spooned & leveled)
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, chilled and cubed
- 1/2 cup (120ml) ice water, plus more as needed
At a glance
PER SERVING · TIME 140M
CAL 68%·PRO 43%
CARBS 114G34% OF CAL
16G FIBER4G ADDED0G INTRINSIC94G OTHER4G TOTAL SUGAR
FAT 95G63% OF CAL
37G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1176mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 70mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.