Little Sunny Kitchen · by Diana★ 5.0 (9)
All Butter Pie Crust
NUTRITION · PER SERVING15M COOK
CAL 68%·PRO 32%
CARBS 116G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC116G OTHER0G TOTAL SUGAR
FAT 92G61% OF CAL
57G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic all-butter pie crust made with just four simple ingredients. Flaky and tender, this is a fundamental component for any sweet or savory pie.
componentamerican🥧 baking dishvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ¼ cups all purpose flour (sifted)
- 8 tablespoons tablespoons unsalted butter (cut into ½ inch pieces, 1 stick in total)
- ¼ teaspoon salt
- ¼ cup ice cold water
At a glance
PER SERVING · TIME 15M
CAL 68%·PRO 32%
CARBS 116G34% OF CAL
0G FIBER0G ADDED0G INTRINSIC116G OTHER0G TOTAL SUGAR
FAT 92G61% OF CAL
57G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 596mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 29mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.