Brown Eyed Baker · by Michelle Lettrich★ 4.6 (9)
All-Butter Pie Crust
NUTRITION · PER SERVING150M COOK
CAL 69%·PRO 42%
CARBS 111G32% OF CAL
15G FIBER6G ADDED0G INTRINSIC90G OTHER6G TOTAL SUGAR
FAT 95G61% OF CAL
57G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic all-butter pie dough with instructions for success. Flaky and reliable. The foundation for sweet or savory pies.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1¼ cups all-purpose flour
- 1½ teaspoons granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter (cubed and very cold)
- 2 to 4 tablespoons ice water
At a glance
PER SERVING · TIME 150M
CAL 69%·PRO 42%
CARBS 111G32% OF CAL
15G FIBER6G ADDED0G INTRINSIC90G OTHER6G TOTAL SUGAR
FAT 95G61% OF CAL
57G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1177mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 79mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.