Oh Sweet Basil · by Sweet Basil★ 4.3 (20)
All Butter Pie Crust
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 10%
CARBS 27G31% OF CAL
4G FIBER1G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 24G62% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky all-butter pie crust made with basic pantry ingredients. This component is the foundation for both sweet and savory pies and tarts.
componentamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ Cups All-Purpose Flour
- 1 teaspoon Granulated Sugar
- 1 teaspoon Salt
- 1 Cup Unsalted Butter (very-cold and cut into 1/2 inch cubes (this is 2 sticks))
- 8 Tablespoons Ice Water
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 10%
CARBS 27G31% OF CAL
4G FIBER1G ADDED0G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 24G62% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 294mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.