All-American Potato Salad
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Once Upon a Chef · by Jennifer Segal★ 5.0 (17)

All-American Potato Salad

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 8%
CARBS 31G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 19G56% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic creamy potato salad with mayonnaise, pickles, and hard-boiled eggs. Tangy and crunchy, it's a reliable side dish for picnics and summer gatherings.

sideamericansaladeggsdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds russet potatoes (3 to 4 medium), (peeled and cut into ¾-inch (2-cm) cubes)
  • 1 tablespoon + ¾ teaspoon salt, (divided)
  • 2 tablespoons distilled white vinegar
  • 1 medium rib celery, (finely chopped (about ½ cup/60 g))
  • 2 tablespoons minced red onion, (from 1 small onion)
  • 3 tablespoons sweet pickle relish
  • 2/3 cup mayonnaise, (best quality such as Hellmann’s or Duke’s)
  • 3/4 teaspoon dry mustard
  • 3/4 teaspoon celery seed (not celery salt)
  • 2 tablespoons minced fresh parsley leaves
  • 1/4 teaspoon freshly ground black pepper
  • 2 large hard-boiled eggs, (peeled and cut into ¼-in (6-mm) cubes, optional)
PREP
25M
SODIUM
1683MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.