All-American Hamburger with Crispy Onion Strings & Burger Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American hamburger topped with crispy fried onion strings, melted cheddar, lettuce, tomato, and a tangy burger sauce. Grilled to order and perfect for summer cookouts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- oil (for frying)
- 1 large onion (cut in half, then thinly sliced)
- 2 large eggs
- 2 Tablespoons buttermilk
- 1 1/2 cups flour
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tablespoons sweet pickle relish
- 2 teaspoons white vinegar
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4-6 high quality hamburger buns like a brioche or french bun
- 2 pounds ground chuck or ground beef (80% to 85% lean)
- Seasoned salt
- black pepper
- 4-6 slices medium or sharp cheddar cheese
- Green leaf lettuce
- Tomatoes (sliced)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2604mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 291mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.