Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Alice Waters's Potato Gratin
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 21%
CARBS 28G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 29G64% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato gratin layered with thyme, nutmeg, and cheese in a rich broth and cream sauce. Classic, comforting holiday side.
sideamerican🔥 ovengluten free
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- softened butter
- 1 clove garlic, smashed
- 3 lbs. red skinned potatoes, peeled (about 2 lbs. 10 oz. peeled)
- kosher salt
- pepper
- 8 to 10 fresh thyme sprigs
- freshly grated nutmeg, optional
- 1.5 cups (or more or less) chicken stock
- 1.5 cups (or more or less) heavy cream
- 1 heaping cup grated Gruyère cheese
- 1/4 cup grated Parmigiano Reggiano cheese
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 21%
CARBS 28G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 29G64% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 444mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 226mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.