Alice Springs Chicken Recipe (Outback Copycat)
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House of Nash Eats · by Amy Nash4.4 (16)

Alice Springs Chicken Recipe (Outback Copycat)

NUTRITION · PER SERVING45M COOK
CAL 54%·PRO 100%
CARBS 42G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER38G TOTAL SUGAR
FAT 69G58% OF CAL
25G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken topped with bacon, sautéed mushrooms, melted cheese, and tangy honey mustard sauce. A savory, rich dish with contrasting sweet and tart notes that works for weeknight dinners or entertaining.

mainchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 boneless, skinless chicken breasts ((about 1 1/2 to 2 pounds))
  • 1/2 cup mayonnaise
  • 1/2 cup honey
  • 1/2 cup dijon mustard
  • 2 teaspoons lemon juice
  • 8 slices bacon (cut in half)
  • 8 ounces mushrooms (sliced)
  • 1 medium yellow onion (thinly sliced)
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika
  • 2 Tablespoons salted butter
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 Tablespoons chopped fresh parsley (for garnish)
PREP
15M
SODIUM
2234MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.