The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
Alice Springs Chicken
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 100%
CARBS 39G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 35G40% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast topped with bacon, honey-mustard sauce, and melted cheese. Zesty and savory, it's a crowd-pleasing weeknight dinner.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup dijon mustard
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon onion powder
- 4 boneless, skinless chicken breasts
- 1 Tablespoon olive oil
- 4 slices bacon, cooked
- 1 cup mushrooms, sliced
- 2 Tablespoon butter
- 1 cup colby jack cheese, shredded
- parsley, for garnish
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 100%
CARBS 39G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 35G40% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1098mg
- Total sugar
- 36g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.