Belly Full · by Amy Flanigan★ 5.0 (5)
Alice Springs Chicken
NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 100%
CARBS 44G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 36G41% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken breast topped with a creamy honey mustard sauce, crispy bacon, mushrooms, and melted cheese. Restaurant-quality fare that works for special dinners.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 skinless, boneless chicken breasts ((6 ounces each))
- 1 teaspoon seasoning salt ((such as Lawry's))
- 1/4 teaspoon garlic powder
- 1/2 cup Dijon mustard
- 1/3 cup honey
- 1/4 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 tablespoon dried onion flakes
- 6 slices bacon (, cut in half)
- 2 cups sliced fresh mushrooms
- 2 cups freshly shredded Colby-Jack cheese
- 2 tablespoons chopped fresh parsley
- baked potato (, for serving)
- roasted broccoli (, for serving)
At a glance
PER SERVING · TIME 60M
CAL 39%·PRO 100%
CARBS 44G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 36G41% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2156mg
- Total sugar
- 27g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1066mg
- Calcium
- 435mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.