Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Alice Springs Chicken
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 100%
CARBS 14G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 20G33% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey breasts coated in honey mustard sauce and topped with mushrooms, bacon, and melted cheese. An Outback Steakhouse-inspired dish that is juicy and flavorful.
mainamericanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless (skinless chicken breasts)
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 ½ Tablespoon olive oil or avocado oil (divided)
- 4 slices turkey bacon (or low-sodium center-cut bacon)
- 2 cups sliced mushrooms
- ½ cup reduced-fat shredded cheddar cheese
- ½ cup reduced-fat shredded Monterey Jack cheese
- Fresh parsley (chopped (for garnish))
- ¼ cup plain Greek yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 100%
CARBS 14G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 20G33% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1466mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1156mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.