Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Alice Medrich's Coconut Macaroons
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 6%
CARBS 24G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 11G49% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut macaroons topped with salt or chocolate, using egg whites and shredded coconut. A naturally gluten-free treat for coconut lovers.
dessertbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large egg whites
- 3 cups sweetened or unsweetened shredded coconut (or 3 1/2 cups of unsweetened dried coconut chips)
- 1/3 - 2/3 cup white sugar (use 1/3 - 1/2 cup for sweetened coconut and 1/2 - 2/3 cup for unsweetened coconut, to taste *see Note 1)
- 2 teaspoons pure vanilla extract (or vanilla bean paste)
- 1/4 teaspoon salt
- Fleur de Sel (or other coarse finishing salt)
- Toasted almond slices
- Chocolate chips or pieces
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 6%
CARBS 24G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 11G49% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 227mg
- Total sugar
- 21g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.