Ali Nazik Kebab Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred eggplant purée mixed into creamy garlic yogurt, topped with spiced ground beef or lamb cooked with tomato paste. Rich, savory, and deeply flavored. Traditionally served with warm bread or rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Greek yogurt
- 2 Eggplants
- 2 cloves Garlic (minced)
- 1 teaspoon Kosher salt
- 1 lb Lamb stew meat (cut into small pieces)
- 2 tablespoons Olive oil
- 1 tsp Kosher Salt
- ¼ teaspoon Black pepper
- 1½ teaspoon Aleppo pepper
- 1 teaspoon Oregano
- 1 1/2 tablespoon Tomato paste
- ½ cup Water
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 990mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.