From Our Hearts to Your Hands
Alfredo with Cauliflower Gnocchi
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 74%
CARBS 53G36% OF CAL
10G FIBER3G SUGAR40G OTHER
FAT 24G37% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower gnocchi tossed with an almond-based Alfredo sauce and fresh spinach and parsley. It's a vegetarian pasta dish with tender gnocchi and a creamy sauce.
mainpasta⚙️ food processor🍪 sheet pan🍲 stockpot🌀 blendervegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces frozen cauliflower florets, thawed
- 2 cups all purpose flour plus more if needed
- 1 egg
- 4 tsp butter
- 4 tsp all purpose flour
- 1 3/4 cup Almond Breeze Unsweetened Original Almondmilk
- 3 cup freshly shredded Parmesan Reggiano cheese
- Salt and Pepper to taste
- Parsley, to garnish
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 74%
CARBS 53G36% OF CAL
10G FIBER3G SUGAR40G OTHER
FAT 24G37% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h
- Sodium
- 1446mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 815mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.