Salt & Lavender · by Natasha★ 4.8 (22)
Alfredo Tortellini Bake
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 60%
CARBS 48G31% OF CAL
2G FIBER0G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 42G61% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini baked in a creamy homemade Alfredo sauce with melted mozzarella. Rich, comforting, and ready in under 35 minutes. A simple vegetarian pasta bake.
mainamericanpastacasserole🥧 baking dish⚡ microwave🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (9 ounce) packages refrigerated cheese tortellini
- 2 tablespoons butter
- 2-3 cloves garlic (minced)
- 4 ounces cream cheese (1/2 block of Philly) (softened)
- 1 cup heavy/whipping cream
- 1 cup freshly grated parmesan cheese (divided)
- 2 cups shredded mozzarella cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 60%
CARBS 48G31% OF CAL
2G FIBER0G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 42G61% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1104mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 605mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.