Alfredo Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with a creamy ricotta-chicken-spinach filling and topped with homemade Alfredo sauce, then baked until bubbly. Comfort food that feels elegant but comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 1/2 cups Parmesan cheese
- 2 cups fresh spinach
- 12 ounces jumbo shells
- 15 ounces ricotta
- 1 large egg
- 2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup parmesan cheese
- 2 cups cooked shredded chicken
- 1 cup mozzarella, shredded
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 811mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 691mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.