Food Faith Fitness · by Lavanya Narayanan★ 5.0 (1)
Alfredo Spaghetti
NUTRITION · PER SERVING23M COOK
CAL 37%·PRO 34%
CARBS 58G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 50G61% OF CAL
29G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spaghetti coated in a rich, creamy garlic and Parmesan sauce. A simple, indulgent pasta dish ready in under 25 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 10 ounces dry spaghetti
- 4 tablespoons unsalted butter
- 2 garlic cloves (minced)
- 1 1/2 cups heavy cream
- Kosher salt (to taste)
- 1/4 teaspoon black pepper
- 1/2 cup reserved pasta water (optional)
- 2/3 cup freshly grated Parmesan cheese
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 23M
CAL 37%·PRO 34%
CARBS 58G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 50G61% OF CAL
29G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 675mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 239mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.