The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (10)
Alfredo Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 23%
CARBS 12G14% OF CAL
0G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 28G74% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy sauce made with butter, cream, and Parmesan cheese. This rich Alfredo is designed to coat pasta or other dishes.
condimentitalian🥄 saucepan🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 4-5 cups half and half
- 1/2 teaspoon salt (or to taste)
- 1 teaspoon garlic powder
- 1 1/2 cups grated parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 23%
CARBS 12G14% OF CAL
0G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 28G74% OF CAL
17G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 673mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 351mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.