Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Alfredo Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 73%·PRO 58%
CARBS 21G6% OF CAL
1G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 142G88% OF CAL
75G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy alfredo sauce made with butter, cream, and parmesan. Use it to dress pasta, pizza, or other dishes.
condimentitalian🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 Tablespoons unsalted butter
- 2 Tablespoons olive oil
- 1 shallot (finely minced (slightly less than ¼ cup))
- 1 ¼ cup heavy cream
- 1 cup parmesan cheese (fresh-grated)
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon freshly ground black pepper
- Pinch ground nutmeg (about 1/16 teaspoon)
At a glance
PER SERVING · TIME 25M
CAL 73%·PRO 58%
CARBS 21G6% OF CAL
1G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 142G88% OF CAL
75G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2242mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 858mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.