Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Alfredo Sauce Pizza
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 26%
CARBS 42G56% OF CAL
3G FIBER1G ADDED7G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan Alfredo sauce on pizza with plant-based chicken, bacon, and spinach. Indulgent comfort food that is entirely plant-based.
mainitalianpizza🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 pizza dough (½ of the recipe batch)
- 1 cup vegan Alfredo sauce (240 ml)
- 1 cup vegan chicken (sliced or cubed - 180 g)
- ⅓ cup vegan bacon (chopped - 20 g)
- 1 ½ cups baby spinach (about 30 g)
- 1 ½ cups vegan mozzarella cheese (shredded - 150 g)
- ½ cup vegan Parmesan cheese (grated, plus extra for topping - 40 g)
- ½ teaspoon Italian seasoning (4 g)
- Salt and pepper (to taste)
- Red pepper flakes (to taste (optional))
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 26%
CARBS 42G56% OF CAL
3G FIBER1G ADDED7G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1011mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 267mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.