Little Sunny Kitchen · by Diana★ 5.0 (19)
Alfredo Sauce
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 15%
CARBS 6G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 30G85% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Alfredo sauce made from butter, cream, milk, and Parmesan. Simple to make at home and far superior to jarred versions.
condimentitalianvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup (76g) unsalted butter
- 3 cloves garlic
- 1 tablespoon all-purpose flour
- 1 cup heavy whipping cream
- 1 cup whole milk
- ¾ cup grated parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg (optional)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 15%
CARBS 6G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 30G85% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 490mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 201mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.