Cooking Classy · by Jaclyn★ 5.0 (20)
Alfredo Sauce
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 22%
CARBS 6G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G78% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Alfredo sauce made with butter, heavy cream, milk, and parmesan cheese with a hint of garlic. Rich and easy to make, this sauce is perfect for coating pasta.
condimentamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 Tbsp butter
- 1 Tbsp flour
- 1 1/2 tsp minced garlic
- 3/4 cup heavy cream*
- 3/4 cup whole milk*
- 1 1/2 cups (4 oz) freshly, finely shredded Parmigiano-Reggiano cheese
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 22%
CARBS 6G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 22G78% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 343mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 287mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.