Food Faith Fitness · by Weatherly Becker-Gottlieb★ 4.0 (1)
Alfredo Sauce
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 21%
CARBS 6G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 53G89% OF CAL
31G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Alfredo sauce made from scratch in 15 minutes with butter, cream, and Parmesan. A versatile topping for pasta and other dishes.
condimentitalian🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 pinch ground nutmeg (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 21%
CARBS 6G5% OF CAL
0G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 53G89% OF CAL
31G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 838mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 313mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.