The Recipe Critic · by Alyssa Rivers
Alfredo Ravioli Casserole
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 83%
CARBS 26G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 33G51% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ravioli layered with chicken and Alfredo sauce, then baked until bubbly. Rich, comforting, and straightforward to assemble for weeknight dinners.
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Nutrition & ingredients
Ingredients
serves 6- 1 (24-ounce) bag frozen ravioli
- 3 cups Alfredo sauce (jarred or homemade)
- 3 cups cooked chicken (shredded or chopped)
- 2 teaspoons Italian seasoning
- 2 cups mozzarella cheese
- 1 cup Parmesan cheese
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 83%
CARBS 26G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 33G51% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1495mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 493mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.